1934 Tom and Jerry's Bartender's guide

How to M ix Jl ll Kinds of Drinks.

107

THE LAST RESORT part gin to 1 part grapefruit juice, and 1 teaspoon Grenadine. Roll cocktail glass in granulated sugar. MADAME SHERRY FIZZ Juice of lemon. Small spoonful sugar. Dash of orange flower water. Whole egg. Drink Sloe gin. Shake, strain and fizz.

MAMIE TAYLOR (In highball glass.)

1 lump of ice. Dash of lemon juice. Drink of Scotch whisky. Fill up with ginger ale.

MANUEL SPECIAL

1 pony Martell Cognac. 1 jigger Vermouth. Frappe till icy cold. Serve in cocktail glass to which has been added 1 red cherry and small lemon peel. MARTINI 2 parts gin. 1 part Italian vermouth (Martini & Rossi, ~ence the name) · . Stir in ice, do not shake. Green olive in bottom of glass. Slice of lemon peel squeezed over each glass after it is poured. ·

MARTINI PERFECTION

Another variety of Martini. 1 part gin. 1 part Italian vermouth. 1 part Dry vermouth. Serve as No. 1.

Note-The older direc;tion mentions 3 dashes gum, 1 dash An– gostura bitters and 6 dashes of orange bitters to the glass Martini. Leave out the gum if wanted dry .-