1934 Tom and Jerry's Bartender's guide

THE COMPLETE BARTENDER'S GUIDE How to Mz,x Drinks

,ABSINTHE AND WATER. (Use large bar glass.)

1 pony-glass Absinthe. Allow water to slowly drop into the glass until full. Never u.se Absinthe in any preparation unles.s or- dered by the custo~er.

ABSINTHE FRAPPE. (Use 6 oz. glass.)

Fil~ mixing glass full shaved ice. I teaspoonful Benedictine. I pony Absinthe. I wine-glass water.

Shake the ingredients until the outside of the shaker has a frosty appearance, strain into a six-ounce glass and serve. ABSINTHE COCKTAIL. (Use cocktail glass.) Fill mixing glass two-thirds full shaved ice. 1 teaspoonful of Benedictine. 2 dashes Peychaud, Boker's or Angostura bitters. U wine-glass of water. U wine-glass of Absinthe. Stir well and strain into a cocktail glass and serve. 11