1934 Tom and Jerry's Bartender's guide

How to ·Mix All Kinds of Drinks.

IIS

RHINE FRAPPE

4 ponies Rhine wine. 2 ponies carbonated water. Frappe till icy cold. Serve in tall thin glass.

RITZ COCKTAIL

-:.

2 parts gin. 1 part orange juice.

1 part pineapple juice and the . Beaten white of 1 egg. This must be shaken until very cold.

ROYAL GIN FIZZ (Southern Club) (Use large mixing glass % full shaved ice.)

Juice of~ lemon, or use from lemon squirt bottle same amount; 1 ordinary siz~d Qrink of gin; sugar.to taste; 1 whole egg; milk to suit. Shake well, strain into large fizz glass. Add to above 2 squirts orange flower water; squeeze orange peel in fizz glass and leave peel in glass; fill up with White Rock water or any good mineral "' water. Stir well and serve while foaming. 2 teaspoonfuls of sugar. Juice ~ lime. 4 dashes grenadine. 1 pony French vermouth. 2 ponies gin. 4 ponies ginger ale. ·Frappe till icy cold. Serve in 10 ounce glass. Garnish with fruit . ROYAL RICKEY

ROYAL SCOTCH

Juice ~ orange. Dash Angostura.

1 pony French vermouth. 1 pony Italian vermouth. 1 pony Scotch whisky. Frappe till icy cold. Serve in tall thin glass. Add red cherry.