1934 Tom and Jerry's Bartender's guide

The Cpmplete Buffet Guide, or

u8

SLOE GIN RICKEY

Juice of ~ lemon. 1 jigger Sloe gin. 2 jiggers seltzer water. Serve in highball glass with cracked ice. SNIFTER 1 pony gin. 2 ponies vermouth (Italian) 2 dashes Curacao. Stir and serve in cock.tail glass. SONNY ·BOY 2~ parts gin. 2 parts Cointreau. , Ice and shake well. Serve in cock.tail glass. 2 parts gin. 3 teaspoonfuls Curacao (or benedictine) . ~ teaspoonful Angostura. ~ teaspoonful of lime juice and 2 ·teaspoonfuls of sugar. dash Angostura. dash absinthe. 1 jigger French vermouth. 1 jigger sherry. Frappe till icy cold. Serve in cock.tail glass. STATE STREET COCKTAIL 2 jiggers gin. ~ pony grenadine. ~ pony cream. ~ pony lemon juice. 1 white of an egg. Frappe till icy cold. Serve in tall thin glass. 2 parts French vermouth. 2 parts Italian vermouth. SOUTHERN COCKTAIL

SOUTH AMERICAN COCKTAIL