1934 Tom and Jerry's Bartender's guide

17

How to Mix All Kinds of Drinks.

BRANDY CHAMPERELLE. (Use small wine-glass.)

i-3 wine-glass r ed Curacoa. 1-3 wine-glass anisette or Maraschino, or yellow Chartreuse. t-3 wine-glass brandy. 3 drops Angostura bitters.

CALIFORNIA WINE COBBLER. (tTse large soda-water gla..cts.)

Fill glass with finely shaved ice. U tablespoon sugar. Juice of r orange. 2 .%' wine-glasses California wine. Stir well; dress with fruit. Top with Port wine. Serve with a straw.

CATAWBA COBBLER. (Use large bar glass.) 1 teaspoonful powdered sugar, dissolved in a little water. 1 slice of orange, cu1i into quarters. 2 wine-glasses Cat awba wine. 'Pill glass with fine ice, and d ress wit h fruits. Serve with a straw. CHAMPAGNE COBBLER. (Large bar or soda-water glass.) 1 teaspoonful sugar . 1 slice each orange and lemon peel. Fill glass one-half full shaved ice, and the b alance with wine, dressed with fruits , and servewith a straw.