1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

19

Fill glass with shaved ice. 2 wine-glasses Sauterne. Stir well; dress with fruits; serve with straw.

SHERRY COBBLER. (Use large bar glass.)

I tablespoonful powdered sugar. 1 or 2 slices of orange, cut into quarters.

Fill glass with shaved ice, then fill up with sherry; &hake well and ornament top with fruit tastily. Serve with a straw.

WHISKEY COBBLER. (Use large bar glass.)

1U wine-glasses of whisky. 1 tablespoonful white sugar, dissolved well. 1U tablespoonfuls pineapple syrup,' or slice of orange, cut into quarters. Fill glass with shaved ice; stir well and dress with fruits, berries, etc., and serve with a straw.

AUDITORIUM COOLER. (Use large bar glass.)

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u1ce o emon. 1 teaspoonful white sugar. 1 bottle cold ginger ale. Stir well; ornament with fruit, berries and serve. i

ROCKY MOUNTAIN COOLER. (Use large bar glass.)

! egg beaten up. 1 teaspoonful white sugar.