1934 Tom and Jerry's Bartender's guide

25

How to Mix All Kinds of Drinks.

r or 2 dashes Curocoa or Absinthe, as the customer prefers. Fill the glass with shaved ice, stir up well; strai'n into a cocktail glass; squeeze a piece of lemon peel on top, and serve.

JAPANESE COCKTAIL. (Use soda-water glass.)

1 tablespoonful orgeat syrup. r or 2 dashes Baker's or A.ngostura bitters. r wine-glass brandy. Fill glass half full shaved ice. Stir well, strain and serve.

JERSEY COCKTAIL. (Use large bar glass.)

i teaspoonful sugar. 4 or 5 pieces small broken ice. 2 or 3 dashes Angostura or Boker's bitters. · Fill up with cider. Twist a piece of lemon peel o top, or use only 1 wine-glass of cider, and strain into a cocktail glass;

VERMOUTH COCKTAIL, N0. 2. (Use small bar glass.)

% glass filled with shaved ice. 4 to 5 dashes gum syrup. 1 or two dashes Angostura or Baker's bitters. 2 dashes Maraschino.' 1 wine-glass vermouth. Stir well; strain into a cocktail glass, a piece of lemon peel on top; serve.