1934 Tom and Jerry's Bartender's guide

How to Mix A ll Kinds of Drin:ks.

27

WHISKY CRUSTA. (Use large bar glass.)

3 or 4 dashes gum syrup. I or 2 dashes Angostura or Boker's bitters. 1 or 2 dashes lemon juice.

2 dashes Maraschino. 2 das hes of Curacoa. Fill gla.Ss half full of shaved ice. U wine-glass whisky. Mix the ingredients thoroughly.

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Ti.~_ke a lemon the size of a fancy cocktail glass ; peel .t so as to have the rind all in one piece; fit it into the cocktail glass. Moist en the edge of your glass with lemon juice, and dip the edge in powdered sugar, then strain the .· 1 ix– ture into your prepared glass and serve.

BRANDY DAISY, NO. I. (Use small bar gla~s.)

3 or 4 dashes gum syrup. 2 or 3 dashes of Curacoa . ~ the juice of a lemon. 2 or 3 dashes orange cordial. 1 wine-glass brandy.

Fill glass half full fine ice; shake thoroughly; strain and fill up with Seltzer water or Apollinaris. Serve

GIN DAISY. (Use small bar glass.) Is prepared in the same manner as the Brandy Daisy , substituting gin for brandy.