1934 Tom and Jerry's Bartender's guide

How to Mix~ All Kinds of Drinks.

33

Mix 3 or 4 dashes Absinthe in a little water. 3 dashes lime juice. 4 or 5 dashes lemon juice. ~ teaspoonful powdered white sugar. The white of 1 egg. A wine-glass. of whiskv. Shake well in a shak~r and strain; fill balance of , gl ass with Seltzer, Apollinaris or Vichy water. Drink immediately or the effect will be lost. It is a morning beverage, a tonic and a nerve quieter.

MORNING CALL. (Use large bar glass.)

.~ jigger lime or lemon' juice. ~ jigger Maraschino.

~ jigger Absinthe. ~ glass shaved ice: Dress with fruits and serve with straws.

SIL VER FIZZ. (Use large bar glass.)

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1 tablespoonful powdered sugar. 3 or 4 dashes lemon or lime j~i~e. I wine-glass Old Tom gin. The white of an egg. . . Fill with shaved ice; shake up well; strain mto a fizz glass. · Fill the gl ass with Seltzer from a syphon and drink immediately. 1 WHISKY FIZZ. I teasponful powdered or fine white sugar.