1934 Tom and Jerry's Bartender's guide

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How to Mix A.ll Kinds of Drinks.

PORT WINE FLIP. (Use large bar glass.)

I egg.

2 tablespoonfuls powdered sugar. U glass of shaved ice. z wine-glass port wine Use a shaker in_mixing. Strain into a wine-glass. Grate a little nutmeg on top. Serve.

SHERRY WINE FLIP. (Use large bar glass.)

~ glass shaved ice. I egg. 2 teaspoonfuls powdered sugar. 1_;,{ wine-glasses sherry. Shake well; ,strain into a fancy glass with nutmeg on top. Serve. WHISKY FLIP. (Use large bar glass.) Is prepared same as Brandy Flip, subst~ituting whisky in place of brandy.

GIN AND CALAMUS. (Use whisky gl ass.) ·

Steep several small pieces calamus r oot and .place small bits in a bottle of gin until the essence 1s ex– tractecl. To serve, hand out the glass, together wit h the bottle , allowing the customer to help himself.