1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

49

1 slice lemon. Fill glass with shaved ice; shake thoroughly. Dress with fruit, and serve with a, straw.

GIN PUNCH. (Use large bar glass.) 3 teaspoonfuls powdered white sugar. 1 pony Seltzer or Apollinaris. .

1 ~ wine-glass Holland gin. 4 or 5 dashes lemon juice. Fill glass with fine ice.

Shake well. Dress with 2 slices orange; one-half slice pineapple, and berries; serve with a straw.

HOT IRISH PUNCH. (Use large bar· glass.)

3 teaspoonfuls powdered sugar. 1 or 2 dashes of lemon juice. 1 wine-glass Irish whisky. Fill up with hot water ; stir well. Place a sli~~ of lemon on top, grate a little nutmeg and serve. KIRSCHWASSER PUNCH (FOR BOTTL1!'1G ). (Use la!ge bar glass.) 1 teaspoonful powdered sugar.

2 or 3 dashes lemon juice. 3 or 4 dashes Chartreuse. 1 wine-glass Kirschwasser.

Fill K of the glass with shaved ice. Dress with fruits; serve with a straw.