1934 Tom and Jerry's Bartender's guide

How to 111ix All Kinds of Drinks.

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MEDFORD RUM SMASH. (Use large bar glass.) 1 teaspoonful powdered sugar, dissolved in a little water. 2 or 3 sprigs mint, pressed to extract the essence. ~ glass shaved ice. 1 wine-glass Medford rum. Stir well; strain; dress with fruit; replacing mint leaves upward, and serve. WHISKY SMASH. (Use large bar glass.) 2 teaspoonfuls p ~wdered sugar. 2 or 3 sprigs mint, pressed to extract essence, as in a. julep. ~ glass with shaved ice. r wine-glass whisky. Stir well; strain into a fancy or sour glass; dress with a little fruit, berries, etc. Serve. Fill glass U full sha'ved ice. 2 teaspoonfuls sugar in a little water 2 or 3 dashes lemon or !ime juice. r wine-glass old apple jack. Stir well ; strain into a sour glass; dress with fruit and serv;). BRANDY SOUR. (Use large bar glass.) Fill glass with shaved ice. 2 teaspoonfuls powdered sugar. AIJ>PLE JACK SOUR. (Use large bar glass.)