1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

63

GIN SOUR. (Use a small bar ~lass.)

I teaspoonful powP,ered sugar. 4 or 5 dashes lemon or lime juice. 1 squirt Seltzer or Apollinaris water. U glass shaved ice. 1 wine-glass Holland gin. Stir well; strain into a g>ur glass; dress with a little fruit, and serve. ·

JAMAICA RUM SOUR. (Use large bar glass.)

U of glass shaved ice. 1 teaspoonful powdered sugar.

2 or 3 dashes lemon or lime juice. 7" wine-glass Seltzer or Apollinaris. 1 wine-glass Jamaica rum. Stir well, and strain into a sour glass; dress with fruit, and serve. Ill MEDFORD RUM SOUR. (Use .large bar glass.) I teaspoonful powdered sugar. 3 or 4 dashes lemon or lime juice. 1 dash 'Seltzer from syphon. I wine-glass Medford rum; fill glass J{ full of shaved ic~; strain and dre~s with fruits. ST. cnorx soUR. (Use large bar glass.) . . I teaspoonful powdered sugar, dissolved m a little Seltzer or Apollinaris water.