1934 Tom and Jerry's Bartender's guide

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STONE FENCE. (Use whisky glass.) x wine-glass Bourbon whisky or apple jack. 2 or 3 lumps of ice. Fill up with cider. St1r well, and serve. SO'CIDAN. (Use small bar glass.) x dash orange bitters. 1 dash Angostura or Bokers' bitters. Then 11and the bottle of liquor out and let the customer help himself. This is an appetizer. GUM SYRUP. 15 lbs. loaf s11gar. 1 gallon water. Boil together for 5 or 6 minutes, and add water to m~ke up 2 ·gallbns. PLYMOUTH PUNCH. 31 lemon peel; muddle "in glass. u tablespoon sugar. 1-3 gigger of Sloe gin. 2-3 gj.gger of rye whisky. Stir well with spoon; strain in an old champagne glass. Add U peach fresh. 2 dashes of Medford rum on top.

HOT APPLE TODDY. (Use small bar glass.)

1 teaspoonful powdered sugar. U a baked apple.