1934 Tom and Jerry's Bartender's guide

For Cognac, Brandy, use r,I or 1-ounce stem glass, bowl shape. For Brandy and Soda, use 15-ounce tumbler. For Milk Punch, use 12 or 14-ounce tumbler. For Lemonade, use 9 or 10-ouncc tumbler. For Fizz, Hiballs, use 7 or 8-ounce tumbler. For Whisky straight, use 20 or 3-ounce tumbler. For Hot Toddy, use 7 or 9-ounce wide tapered tumbler. For Hot Whisky, use 5-ounce flared bowl goblet. For Whisky Sour, use 5-ounce goblet. For Champagne Bracer, use 6-ounce saucer stem champagne glass. For Imported Ales, use 14-ounce tumbler. ratory measures may be taken. Eat a can of cold tomatoes. A quart of milk is a conservative preparation. A physician recommends a large plate of green pea soup. A Can of Tomato Juice, highly seasoned. A Pony of Olive Oil to coat the stomach lining and ameliorate the wear and tear of subsequent beverages. A quantity of Moderately Broiled Bacon has the same effect. These should be taken, of course, as immediately before drink– ing as is practicable. Stomachs are different naturally, and if they don't respond to one of the<:~ precautions, they may to another. And finally, remember these few axioms of drinking : 1. The cocktail, America's contribution to the drinking world, deadens the sense of taste, dulls the appreciation of good food and drink, and by kindling a false appetite makes one eat too much and get indigestiqn--or at least deserve indigestion. z. A gentleman doesn't drink to get drunk. 3. A gentleman doesn't press others to drink after they have once declined. 4. A gentleman will always refuse a drink he does not want. 5. The form of refusal is "No thank you." 6. If pressed he reduces it to "No." PREVENTION For the Party Which You Know Will Be Heavy, certain prepa-