1934 Tom and Jerry's Bartender's guide

How to Mi.x A ll Kinds of Drinks.

71

1 ,U gallons of water and mix up well together into the bowl. This punch must be cold, surrounded with ice, the same as othe1· punches . After having the entire punch well mixed, take a large fancy goblet, and fill it with the above mixture and dress it With oranges, strawberries and pine· apples in seas~n.

PINEAPPLE PUNCH. (For a party of 25.)

Take 1 o bottles of champagne. 3 pints of Jamaica rum.

3 pints of brandy. 3 gills of Curacoa. Juice of 8 lemons. 6 pineapples sliced. Sweeten to taste with pulverized white sugar.

I .CALIFORNIA MILK PUNCH. (For bottling.)

\l

Juice of 4 lemons . Rind of 2 lemons. ,U lb. of white sugar, dissolved in hot water. I pineapple, peeled, sliced and pounded. 6 cloves. 20 coriander seeds. 1 small st ick of cinnamon. 1 pint of brandy.

1 pint of J amaica rum. r gill of Bat avi a arrack.