1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

75

Mix well with a spoon, and add 4 bottles champagne. 1 bottle of French brandy. I bottle of sherry. 1 bottle of Madeira wine. 1 gill of Maraschino.

Stir up well with a ladle, ans! surround the bowl with ice; and serve in such a manner that each cus. tomer will have .~ome of the fruit.

PUNCH A LA ROMAINE. (For a party of 10 to 15.)

1 bottle of rum. I bottle of wine. IO lemons. 2 sweet oranges. 2 pounds of powdered sugar. Io eggs.

Dissolve the sugar in the juice of the lemons and oranges, adding the thin rind of I orange; strain through a sievt into a bowl, and add by degrees the the whites of the eggs beaten to a froth. Place the bowl on ice for a while . then stir in briskly the rum and the wine. ROYAL PUNCH. (Use a bowl for mixing for a party of 20.) 1 pint of hot green tea. · 1 pint of the best brandy. .U pint Jamaica rum. 1 wine-glass of red Curacoa.