1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

79

Shake up thoroughly and strain into a medittm· sized goblet. Grate a little nutmeg on top before serving.

MORNING COCKTAIL. (Use medium bar glass.)

3 or 4 dashes of gum syrup. 2 dashes of Curacoa (red-). 2 dashes of Baker's or Angostura bitters. 1 dash of :Absinthe. 1 pony of best brandy. I pony of whisky. 1 piece of lemon peel, twisted to extract the oil. 3 small lumps of ice. Stir thoroughly and remove the ice. Fill the glass with Seltzer water, and stir with a teaspoon having a little sugar in it.

BOTTLE OF COCKTAIL.

I quart of good old whisky. I pony-glass of Curacoa. 1 wine-glass of gum syrup.

U pony-glass of Angostura or Boker's bitters. Mix this well by pouring it from one shaker into another until it is thoroughly mixed; pour it into a bottle and cork it, and you will have an elegant bottle of cocktail.

COCKTAIL SARATOGA. (Use a large bar glass.)

'U glass of fine shaved ice. 3 dashes of pineapple syrup.