1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

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Juice of 1 2 lemons. 2 lbs of loaf or granulated sugar. r gallon of boiling water.

Rub the rinds of the 8 lemons on the sugar until it has absorbed all the oil, and put it with the remain– der of the sugar in a jug; add the lemon juice and pour the boiling water over the whole. ,When the sugar is dissolved, strain the lemonade through a piece of muslin, and when cool, it will be ready tor use. To improve the lemonade add the white of 4 eggs beaten up w~th it. JERSEY SPUR. (Use small bar glass.) Use 2 teaspoonfuls of powdered sugar, dissolved in a little water. z or 3 dashes of lemon or lime juice. r wine-glass of apple jack. Fill t li'e glass with shaved ice, shake up and strain into a claret glass. Ornament with berries in season. ·• STONE WALL. (Use a large bar glass.) J1 tablespoonful of powdered sugar. 3 or 4 spoonfuls of shaved ice. r wine-glass of whisky. r bottle of plain soda. Stir up well with a spoon, remove the ice, if cracked, and serve. WHISKY DAISY NO. I. (Use small bar glass.) 3 dashes gum syrup.