1934 Tom and Jerry's Bartender's guide

How to Mix All K inds of Drinks.

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raspberry juice by this method, but the quantity of sugar must be reduced.

SODA NEGUS. (Use a small punch bowl; about I quart.; I pint of P ort wine. 12 lumps- of loaf sugar. 8 cloves . Grated nutmeg sufficient to fill a small t easpoon; put the above ingredients into a thoroughly clean saucepan, warm and stir them well, but do not suffe::– it t o boil; upon the warm wine empty a bottle of plain soda. This makes a delicious and r efreshing drink. CLARET CUP A LA BRUNOW. (For a party of ten.) Take ... ~ bottle of claret. 1-3 pint of Curacoa. 7f pint of sherry. 7( pint of brandy.. 1 wine-glass of raspberry ratafia ~see index). 17f oranges , in slices. 1 Ya lemon, in slices. Stir all these together wi th some sprigs of green balm and borage, and a small piece of cucumbe~rind ; sweet en v0th capillaire or powdered sugar .unt:l it ferments; let it stand one hour, strain and ice it well. Serve in small glasses. This is a preparation highly esteemed in Russia. I bottle of Seltzer water. 17f bottle of soda wa t er .

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