1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

95

contents remain for 12 days, shake the bottle fre– quently. Then strain out the peel, add the syrup; shake well, 12.nd let it stand for 3 days. Take out a teacupful into a mortar, and "beat up with the alum and potash; when well mixed, pour it back into the bottle, and let it remain £Of a week. Th~ Curacoa will then be perfectly clear. FRAPPED. CAFE ROYAL. It consists of three-fourths of black coffee and one– fourth brandy, frapped in a cooler, and drank while the mixture is yet in a semi-frozen state. It is very potent . MANHATTAN OYSTER COCKTAIL. Take the piece of 7f a lemon, strain into a large goblet.

I or 2 dashes Tabasco sauce. 1 teaspoonful of ·pepper sauce. A tra ce of vinegar. A pint of salt. A little r ed p epper . A slightly larger quantity of white pepper.

This entire array forms but the seasoning tor the liquor of half a dozen freshly opened, succolent Blue– Point oysters, which is next added to the content of the glass, and completes the cocktail.