1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

97

BACARDI COCKTAIL

2 ponies rum. 1 pony apricot brandy. 1 pony Grenadine. Juice of 1 lime. Frappe till icy cold. Serve in tall thin glass. BALBOA SNIFTER 1 pony gin. 2 ponies vermouth (Italian). 2 dashes Curacao. Stir and serve in cocktail glass. BETTY-ANNE PUNCH "OhBoY''-"ObBoy"-"OhBoY'' 1 pony Creme de Cacao. ' '

1 .pony Grenadine. 2 ponies brandy. , 1 egg. Mix in shaker with cracked ice. Frappe until icy cold. Serve in tall glass. BIDE-A-WEE To one pint of port wine add one-half pint of Rye Whisky. Place in the refrigerator and pit 12 olives to garnish glasses. Put a cube of ice in 4-ounce glass and pour drink into glass. BIJOU COCKTAIL 1 jigger gin. 1 pony vermouth. 1 pony green Chartreuse. Frappe till icy cold. Serve in tall thin glass. Add cherry or olive.

BING COCKTAIL

6 white grapes. 2 parts gin.

1 part Italian vermouth. 1 part fresh orange juice. Juice of lime.

Crush six grapes in the bottom of a pitcher. To this add two parts of gin, one part Italian Vermouth and one part fresh orange juice and the juice of lime. Stir :well and pour into a shaker half filled with ice. Shake until very cold.