1934 What Goes With What

C}CfefJ JUat&c~af,s MUST BE USED TO MAKE

CjccJ :::btiuk~ Be care ful in the se lection of ingredie nts, accurate in ob– se rving the proportions and you will compound from the r e cipe s in this little book b eve rage s that are de lightful to the taste , and e asily assimi- laled by the system.

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COP'l'RIOHl' 1'134 SIMPLEX TEXTURED REPRODUCTIONS,. IMC,, NEW YORK

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