1934 What Goes With What

CHAMPAGNE VELVET Fill large goblet with equal proportions of Champagne and Porter, both cold.

Stir slowly.

N ever a Up is curved in pain That cannot be kissed into smiles again. -Bret H arte

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EGGNOG

Use large glass hall full of ice, add one Fresh Egg, one -hall teaspoon– ful of Sugar, one-eighth wine glass of Jamaica Rum, one-quarter wine glass Cognac, fill up with rich Milk. Shake until thoroughly mixed. Strain into tall, thin glass, grate Nutmeg on top.

As for the women, though we scorn and flout 'em We may live with, but not without them .

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NAUGHTY NELLIE Use wine glass. Pour each cordial separately and be careful that they do not mix. Use Apricotine, Creme Yvette, Creme de Menthe, Prunella in equal proportions, in order named.. Place a little Whipped Cream on top.

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