1934 What Goes With What

WHISKEY SOUR Into a large glass put one and one-half tablespoons of Sugar with enough Carbonated Water to dissolve. Add juice of half a Lemon, o~e wine glass of Rye or Bourbon Whiskey. Fill glass with fine ice, stir until well mixed. Strain into a large wine glass.

Heres to the whole world, For f ear some fool will be sore Because he's left out. •

BRANDY SOUR Into a large glass put one teaspoon of Sugar 'with enough Carbonated Water to dissolve. Add juice of half a Lemon, one wine glass of Brandy. Fill glass with fine ice. Stir until well mixed.

Strain into a large wine glass.

A1ay our eyes be no luener when we look Upon the faults of others. Than when we .survey our own. •

GIN SOUR Into a large glass put half a tablespoon of Sugar; dissolve with three dashes Lemon Juice. Add one dash Lime Juice, dash Carbonated Water, three-quarters wine glass of shaved ice, one wine glass of Tom Gin. Stir well, strain into a thin glass. Fill with Carbonated Water and dress with Fruit.

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