1934 What Goes With What

WHEN AND HOW TO SERVE DRINKS

Serve Sparkling Water or Ginger Ale at all times. Other drinks serve with courses as follows: •

OYSTERS

Sauterne

Serve cold

SOUP

Room temperature

Sherry

FISH WITH POTATOES

Rhine Wine or Moselle

Serve oold

ENTREE

Claret

Room temperature

ROAST WITH VEGETABLES

Champagne

Serve cold

GAME WITH SALAD

Room temperature

Burgundy

CHEESE OR DESSERT

Room temperature

Port Wine

DEMI-TASSE

Room temperature

Liqueurs

3

Courtesy ofOscar of The Waldorf-Astoria