1934 What Shall We Drink by Magnus Bredenbek

102 What Shall We Drink? until flame dies. Strain into small glass and drink. Some folks merely heat the mixture without using the flame. HOW TO MIX A PORT WINE NEGUS Use a smaU goblet for this and mix a tablespoon of "gum"with one small wineglass ofPort Wine and the balance of the glass fiUed with hot water. Top with grated nutmeg and drink. jyj-jxiNG A BISHOP AMERICAN Into a large goblet three-quarters full of fine ice pour the juice of a half orange, strained, a half teaspoon of Jamaica Rum,a dash of seltzer or vichy, a tablespoon and a half of "gum"and a dash of lemon juice. Fill glass with Burgundy Wine,stir well,top with fruits in season and use straw or glflsa sipper. mixing A GOLDEN SLIPPER Golden Shppers somehow always put me in mind of the opera and dazzling beauties stepping into hmousines. Atany rate,the drink is worthy such a vision and here's how to mix one:Into a wine glass with tall slender stem, pour not quite a half portion of yeUow Chartreuse Wine and not quite half portion of Eau de Vie de Danzig,known to many as"Golden Water." Now carefully spoon into this a yolk of one egg, being careful not to break the yolk. Your charming com panion at the opera wiU rehsh this while you, possibly, are having a Manhattan as your drink. MIXING A SHANDY GAFF This more proletarian or bourgeois drink is mixed in a large goblet. Just half fill the glass with cold Ale or Porter and mix in the other half of ginger ale. MIXING A SHERRY COBBLER Into a tumbler half full of shaved ice pour five ounces of Sherry wine as the starter of your Sherry Cobbler. Now add a teaspoon and a half of orange juice strained and sweeten with "gum"to suit taste. Shake or stir well and strain into a thin goblet containing some shaved ice. Sip through straws or glass sippers.