1934 What Shall We Drink by Magnus Bredenbek

106 What Shall We Drink? of fine ice,and then send into mixture astream of effervescent water of any kind to fill glass. Top with a couple of straw berries or Maraschino cherries. MIXING A SPORT'S DELIGHT Mix in iced shaker two ounces of Apricot Brandy and the juice of a half orange and a half lemon, add a tablespoon of gum and shake thoroughly. Partly fill a 12-ounce glass with fine ice, add the mixture, fiU glass with effervescent water of any kind and stir before drinking or sipping through straws. MIXING A SHERRY BISHOP Bring to a slow boil over very small flame two bottles of Sherry Wine. While this is being done, bake in a very hot oven one lemon stabbed with cloves. When lemon is well browned, place it in the boiling Sherry Wine,add four table spoons of"gum"and a half pint of distilled water, the juice of one lemon and the thinly shaved rind of same. Serve hot, or,if you prefer a cooler drink,let stand till cool,then cMU in freezer for a half hour and serve. MIXING A PORT BISHOP Bake in hot oven, one lemon stabbed with cloves imtil brown. While it is baking bring to a boil one quart bottle of Port Wine, boiling slowly. When lemon is done, place in the wine,add the free juice of a fresh half lemon,four table spoons of"gum,"and the thin yellow rind only of one lemon. Let stand in cooking vessel until hot enough to be drinkable, serving as warm as lips can stand the heat. If too "heady," a bit of hot water may be used to dilute to strength desired. MAKING ITALIAN LEMONADE This is a delightful drink for any party of guests which you might mix in a lemonade pitcher. Mix juice of four lemons and four oranges, a quarter pint of Creme de Cocoa, a quarter pint of Creme de Rose and a half pint of rich cream. Add plenty of shaved ice, fill pitcher with carbonated water, stir well and serve in lemonade glasses with straws.