1934 What Shall We Drink by Magnus Bredenbek

Mixed Drinks

113

STONE WALL Use large goblet to receive a teaspoon of "gum," two ounces of whisky, which stir well together. Cracked ice to fill a third of the glass and soda water to fill, complete this drink. Stir weU with spoon before imbibing. ABSINTHE SUISSE In shaker with ice pour one ounce of Absinthe, a quarter teaspoon of Anisette and add the partly beaten white of one egg. Shake thoroughly,strain into a straight side small glass and fin with cold vichy, seltzer or carbonated water, stirring mixture till thoroughly blended. STONE FENCE Odd name, isn't it? But it is mellow with time and tradition. Here's how to make one: Into a small shell glass pour two ounces of Whisky (any kind you hke,or Applejack if you prefer),add a tablespoon of cracked ice, fill with cider, stir well, and have your drink. BRANDY SLING Use for this a heavy tumbler to receive two ounces of (any)brandy,a tablespoon of"gum,"a piece of yellow lemon rind,and a piece of orange rind,both tweaked before dropping into glass. Fill glass two thirds fuU of hot water. Stir thoroughly and dust a pinch of cinnamon or grated nutmeg, or both,on top of fluid before drinking. WHISKY SLING Same as Brandy Shng, substituting any Whisky for brandy. GIN SLING Same as Brandy Sling, substituting three ounces of gin. BENEDICTINE SLING Same as Brandy Sling, substituting three oimces of Benedictine. RUM SLING Same as Brandy Sling,substituting two ounces of Rum.