1934 What Shall We Drink by Magnus Bredenbek

116

What Shall We Drink?

WHISKY SHAKE Into a small tumbler pour two ounces of whisky, add juice of onelemon or of two limes,one and a half tablespoons of"gum",fill with ice and stir thoroughly. You may leave mixtme in same glass and imbibe through straws or strain liquid only into a smaller glass to drink.

BRANDY SHAKE Same as Whisky Shake, using brandy for whisky.

GIN SHAKE Like Whisky Shake, using gin for whisky.

RUM SHAKE Same as Whisky Shake, using nun for whisky. APPLEJACK SHAKE Same as Whisky Shake, using Applejack for whisky. SHERRY SHAKE Same as Yv^'hisky Shake, but using three to four ounces of Sherry. CHAMPAGNE COBBLER Pourinto a large goblet one teaspoon of"gum"and thin it a bit with water (carbonated preferred). Add two quarter slices of lemon and of orange, fill glass with ice and add as much Champagne as ice permits. Sip through straws. MAKING A CHARTREUSE FRAPPE Fill a cocktail or sherbet glass with finely shaved ice. Pour over three tablespoons of Chartreuse and let it stand till glass shows frost. Sip when ready. MAKING AN APRICOT FRAPPE Fill cocktail or sherbet glass with fine ice and pour over three tablespoons of Apricot Cordial. Men prefer Apricot Brandy. MAKING A BENEDICTINE FRAPPE Same as Chartreuse and Cherry Cordial, substituting Benedictine.