1934 What Shall We Drink by Magnus Bredenbek

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What Shall We Drink?

SroNEY COCKTAIL This one hailsfrom far-offAustralia and is madeofoneand a half ounces of Applejack, three-quarter ounce of Cointreau and a teaspoon oflemon juice,shaken well and served cold. And now let us try afew other types of mixed drinks with Applejack as their main base. HILDICK OLD FASHIONED Grind in tall tumbler aImnp of sugar into a slice of orange tUl sugar is dissolved, add a dash of Angostura Bitters, a teaspoon of pineapple sjTup, two ounces of Applejack and three pineapple shavings. Fill glass third fuU of finely shaved ice and pour balance full of Ginger Ale. Stir weU and drink through straws or from glass direct. APPLEJACK HIGHBALL Two ounces of Applejack are poured over ice in tumbler or highball glass. Then fill with ginger ale, stir and drink. This may be varied by using vichy,seltzer or carbonated water and a dash of Angostura Bitters. APPLEBRANDY One ounce of Applejack and a spoonful of "gmn" are poured into thick tumbler or mug. Fill with hot water, top with grated nutmegand drink. APPLE GROG This is nice on a cold night for a party. To two quarts of tea add two pounds of sugar, two quarts of Applejack and two and a half quarts of boiling water. Stir until sugar is thoroughly dissolved. Serve in mugs topped with half slices of lemon. Some add a sprinkling of grated nutmeg or cinna mon. APPLE COBBLER To an ounce and a half of Applejack, two teaspoons of pineapple syrup and a tablespoon of "gum,"stirred together in large goblet, add half glass of finely shaved ice, fill glass with seltzer, vichy or carbonated water(or plain water,if you wish), stir and drink through straws. You might top with fruits in season if you desire.