1934 What Shall We Drink by Magnus Bredenbek

Applejack Specials

127

In giving mixed drink ingredients throughout this book, I have, of course, provided he-man strength to each concoc tion, but,as I have remarked previously,one may reduce the alcoholic content at will and merely observe the proportions. Forinstance,asmall Manhattan can be mixed with one ounce of Rye and one ounce of Vermouth,a smaller dash of Angos tura Bitters and a bit less of"gum." Thus,you may make a cocktail any size or strength desired, and the same obtains with all the drinks in this volume.