1934 What Shall We Drink by Magnus Bredenbek

Contents

Page

Chapter

Author's Foreword

S

-How to Mix Cocktails -How to Make Punches -How to Make"Cups"

9

I-

37

II- III- IV- V- VI- VII- VIII- IX- X- XI XII- XIII- XIV- XV- XVI-

- Applejack Specials(New up-to-date recipes) 119 -Red Wines—How and When to Serve Them 128 White Wines—How and When to Serve Them 134 -Foods to Serve With Wines and Liquors . 141 -Care of Wines and How to Drink Them . 145 -The Beer Family—How to Make Your Own Supply and When to Drink It . . . . 148 -Some Cordial Recipes 154 -Favorite Wine Making Recipes . . . . 159 -Something of Liquor Glassware . . . . 163 -General Observations 171 -Toasts 175 Alphabetical Index 205 64 -How to Make Fizzes . . . . . . . 74 -How to Make Rickeys 80 -How to Make Juleps 83 -How to Make Noggs 88 -How to Make Flips 93 -How to Make Pousse Cafes 95 -Miscellaneous Mixed Drinks 98

XVII- XVIII- XIX- XX- XXI-