1934 What Shall We Drink by Magnus Bredenbek

78 What Shall We Drink? lemon or lime juice. Drop in the yolk only of one fresh egg and mix ingredients till they form a creamy batter. Now pour in two ounces of your favorite brandy,or,if you choose, use whisky, gin or rum instead of Brandy. Stir well, add shaved ice to reach about halfway in glass and turn in a stream of vichy, seltzer or carbonated water, stir a bit, and drink quickly to enjoy the fizz effect. RADIO FIZZ The Radio Fizz, of course, is one of the moderns. Pom into large goblet half full of shaved ice,two ounces of whisky (or gin), a teaspoon of"gum,"the juice of one lime or half a lemon, the partly beaten white of one egg. Stir weU, and then fizz with a stream of vichy,seltzer or carbonated water. Drink at once. RUM FIZZ The Rum Fizz also should be made in a large goblet half full of finely shaved ice. Pour in two oimces of Rum (any kind),the juice of a half lemon(or one lime),add the beaten yolk and white of one egg(or use only the white,if you wish, or the yolk). A teaspoon of "gum" completes the ingredi entsfor the first stirring. After stirring well,inject the stream of seltzer, vichy or carbonated water to fill glass, stir just a bit, and drink. Fizzes are especially desirable as morning bracers or when one feels fagged after a round of golf; or they are adaptable for serving on hot Summer days on porch or lawn,or at any time when one feels jaded. GIN FIX The "fix" is twin brother to the "fizz," Here's how to make one: Into a goblet put a tablespqon of "gum," add a few dashes of lime or lemon juice, an ounce of pineapple juice and two ounces of gin. Stir well and then fill glass with finely shaved ice, stirring a few times. Crown with your favorite fruits or berries and sip through straws.