1935 Fancy Drinks How To Mix Them

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FANCY DRINKS—

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DRY MARTINI COCKTAIL A mixing glass '/2 full of fine Ice 2/3 jigger of Gin _ 1/3 jigger of French Vermouth Dash of Orange Bitters Shake well, strain and serve in cocktail glass. Drop 1 olive in bottom of glass. DUBONNET (Sweet) 2/3 Duboimet 1/3 Gin Slice Orange Peel

EAGLE PUNCH

1 bottle of Whiskey 1 bottle of Monongahela Lemon Peel, Sugar and—boiling Water

EASY

Dash of Orange Bitters 14 Italian Vermouth % Gin Shake; strain.

EGG MILK PUNCH 1 Egg

% tablespoon Sugar 1 wine-glass Brandy 1 pony glass Jamaica Rum !4 glass with fine Ice Fill up with Milk—use the shaker in mixing—which must be done thoroughly to a cream. Strain; grate a little nutmeg on top, and serve. Yolks of 6 Eggs. Beat till very light Beat Vz lb. Sugar into eggs" Add 1 pint Bourbon and 1 Sherry glass Jamaica Rum Stir continuously Whip 1 qt. Rich Cream and stir slowly into mixture Sprinkle with nutmeg. EGGNOG Cook yolk of 1 Egg by mixing thoroughly with 1 jigger Whiskey. Beat the white of this egg until partly stiff. Add 1 spoon of Sugar and as much Milk as you deem necessary. Shake well and strain into glass. Dash of nutmeg on top. EGGNOG