1935 Fancy Drinks How To Mix Them

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FANCY DRINKS—

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FRENCH"75"

Use Tom Collins glass Splash of Gum Syrup or teaspoon Sugar 2 teaspoons Lemon Juice V/z jiggers of Gin 2 cubes Ice Fill glass with Dry Champagne

FRIAR

1/3 Vermouth 1/3 Pineapple Juice 1/3 Gin Shake thoroughly till creams.

FUTURITY Dash of Angostura, Old Fashion or Aromatic Bitters Yz Sloe Gin 14 Italian Vermouth Stir. Fill glass with fine Ice 2 or 3 dashes Gum Syrup 1 or 2 dashes Angostura, Old Fashion or Aromatic Bitters 1 or 2 dashes Curacao 1 wine-glass Gin Stir well. Strain. Twist a piece of lemon peel on top. Serve. GIN DAISY Is prepared in the same manner as the Brandy Daisy, sub stituting Gin for Brandy. 14 tablespoon Sugar in a little seltzer 14 pony Pineapple Syrup Fill glass with fine ice. 1 wine-glass of Gin. Stir well. Dress with fruits and serve with straw. GIN FIX GIN COCKTAIL

GIN FIZZ

14 tablespoon Sugar 3 or 4 dashes Lemon Juice or Lemon Mixer 1 wine-glass Gin

Put all in the glass, half full of fine ice, stir well with a spoon; strain into a fizz glass. Fill up with Seltzer or Vichy Water. GINGER DAISY This is prepared the same as Brandy Daisy, substituting Ginger Ale for either Seltzer Water or Apollinaris.