1935 Fancy Drinks How To Mix Them

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FANCY DRINKS—

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GOLDEN SLIPPER

54 wine-glass Chartreuse (Yellow) 1 Yolk of an Egg wine-glass Danziger Goldwasser

This is a favorite with American ladies, much relished. Be careful when preparing this beverage not to disturb the yolk of the egg.

GRENADINE COCKTAIL 1/3 Grenadine Syrup 2/3 Gin

Juice of 54 Lemon or 54 oz. Lemon Mixer Stir in ice. Serve with dash of Angostura or Old Fashion Bitters on top. HARI-KARI Make a Whiskey Sour large enough to half fill a Brandy glass or tumbler when strained, and fill with Seltzer or Vichy to suit the party. Dress with fruits in season.

HARVARD

Dash of Orange Bitters 54 Brandy 54 Italian Vermouth Stir,strain.

HORSE'S NECK 1/3 Whiskey 2/3 Ginger Ale Slice of Lemon

HOT APPLE TODDY 54 tablespoon Sugar 54 a Baked Apple 1 wine-glass Applejack'.^ Fill balance with hot water. Mix well, using a spoon, grate a little nutmeg on top. Serve, leaving the spoon in the glass.

HOT ARRACK PUNCH 1 teaspoon Sugar

1 or 2 dashes of Lemon Juice 54 wine-glass Arrack Fill up with hot water. Stir well; grate a little nutmeg on top,and serve.