1935 Fancy Drinks How To Mix Them

Fancy Drinks — How To Mix Them ARRANGED ALPHABETICALLY ABSINTHE COCKTAIL Fill tumbler with Ice 3 or 4 dashes Gum Syrup 1 dash Angostura, Old Fashion or Aromatic Bitters 1 dash Anisette !4 wine-glass Water M wine-glass Absinthe Stir well, strain into a fancy cocktail glass. Twist a piece of lemon peel on top,serve. ALE SANGAREE 1 teaspoon Powdered Sugar Fill up with ale, grate nutmeg on tap, and serve.

ALEXANDER 14 Dry Gin

14 Creme de Cacao 14 Sweet Cream Shake well and strain into cocktail glass.

ANTILLES

Vi jigger Brandy 14 jigger Curacao 14 jigger Maraschino 1 dash of Fernet Branca Shake well with ice, strain and serve.

APPLE JACK COCKTAIL

2 or 3 dashes Rock Candy Syrup 2 or 3 dashes Raspberry Syrup 1 wine-glass Apple Jack Fill glass half full of fine Ice Shake well; strain into a cocktail glass; twist a bit of lemon peel in it, and serve. APPLE TODDY 1 large teaspoonful of fine white Sugar dissolved in a little boiling hot Water 1 wine-glass of Apple Jack 14 of a Baked Apple Fill the glass two-thirds full of boiling water, stir up, and grate a little nutmeg on top. Serve with a spoon. APRICOT COCKTAIL Vi jigger Gin 1/3 jigger Apricot Brandy 3 dashes Angostura Old Fashion or Aromatic Bitters