1935 Fancy Drinks How To Mix Them

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FANCY DRINKS—

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SAUTERNE PUNCH Is composed of the same ingredients as Claret Punch, but substituting Sauterne Wine for Claret.

SAZERAC COCKTAIL 1 lump of Sugar

1 dash Angostura or Old Fashion Bitters 1 jigger Whiskey Stir well and strain into cocktail glass. Add one dash of ab sinthe, twist a lemon peel on top.

SCOTCH AND SODA Pour 1 jigger of Scotch Whiskey over 1 cube of Ice in high ball glass. Fill with Seltzer or Club Soda.

SCOTCH WHISKEY PUNCH Large glass Ice 1 teaspoon Sugar

4 or 5 dashes Lime (or Lemon) Juice or Lemon Mixer Yz pint Scotch Whiskey and Rum mixed with 4 or 5 dashes Angostura, Old Fashion or Aromatic Bitters Shake well, strain into punch glass with slice of orange—3 or 4 dashes curacao on top, splash with seltzer.

SELTZER LEMONADE 1 Yz tablespoon Sugar

5 or 6 dashes Lemon Juice or Lemon Mixer Yz dozen bits of Ice

Fill up with Seltzer Water Stir well; remove the ice.

SEPTEMBER MORN COCKTAIL

3 dashes Angostura or Old Fashion Bitters White of I Egg Juice of Yz Lime of Yi oz. Lime Mixer 1 teaspoonful of Rock Candy Syrup

1 wine glass of Jamaica Rum Serve in fairly large wine glass.

SEVENTH HEAVEN

Tablespoon Grape Fruit Juice 14 Maraschino % Gin