1935 For home use Angostura Bitters recipe book (3rd edition)

Long Drinks Generally speaking, long drinks, when served with ice in them, should be accompanied by straws. Drinks to be taken without straws usually have the ice strained away. If desired, most long drinks can be ornamented with fruits in season. When the drink requires to be strained, the fruit is added after straining.

QUENCHER Half fill mixing glass with fine ice and add:— 4 dashes Angostura Bitters. Break an egg into a separate glass, whisk and add. Mix well, strain into a pint glass, and fill up with a cool bottle of dry ginger ale. This makes one of the finest long drinks known. SHANDY GAFF This drink is a mixture of equal parts nf ginger beer and ale; but lager beer can be substituted for ale if preferred. . , , , This is bestimxed when the parts are poured into a large tumbler together. toddy (Cold) Place the peelcutfrom halfa Lemon in a mixing glass with a dessert spoonful of Syrup and a little Soda Water. Mash the Lemon peel until the extract from the skin has been absorbed by the syrup and water. Then place a piece ofice in a small tumbler and pour a wine glass of Whisky over it; then strain and add the Lemon peel essence, sugar and water, and serve; or if preferred, use a large tumbler and fill up with Apollinaris or Soda Water. TOM COLLINS (Brandy) Into a tumbler drop 2 or 3 lumps of cracked ice. 2teaspoonfuls Syrup. 3or 4 dashes Angostura Bittcra. Juice of half a Lemon. 2dashes Maraschino. I wineglass Brandy. Fill up with Soda Water and serve. 2teaspoonfuls Sjrup. I wineglass Cognac.

CLARET LEMONADE

Use large mixing glass. }tablespoonful sugar. 6 to 8 dashes Lemon Juice.

Half fill with water and a little ice, and mix or shake well. Pour into a tumbler,add i or 2 pieces of ice, ornament with fruits in season, and top it off with halfa teaspoonful Angostura Bitters and half glass of Claret. Be careful to have the Claret flowing on top ofLemonade, and serve with straws. JOHN COLLINS Into a tumbler drop 2or 3lumps of cracked ice. I teaspoonful Syrup. 4or 5 dashes Lemon Juice. 4 or 5 dashes Angostura Bitters. I wineglass Gin. Fill up with soda water and serve. KNICKERBOCKER Half fill tumbler with fine ice and add:— Juice of halfa Lemon. 4 dashes Angostura Bitters. I tablespooiiful Syrup. I slice of Orange. Stir well, and serve with straws. MORNING GLORY FIZZ Half fill mixing glass with fine ice. 2teaspoonfuls Syrup. 4 dashes Angostura Bitters. 4 dashes Lemon Juice. I white ofan Egg. I wineglass of Whisky or Gm, as preferred. Shake well,strain into a tumbler, fill up with Apollinaris, Seltzer or Soda Water,and serve immediately, as this drink should be taken while eflferveicing. I slice ofPineapple. I wineglass Curafoa. 1 wineglass Rum {see page 8).

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