1935 For home use Angostura Bitters recipe book (3rd edition)

Fruit Dishes, Jellies, Ices, etc* (contd.)

"ANGOSTURA" ICE CREAM Whisk3eggs with 4oz.ofsugar and add gradually,stirring well, I quart of boiling milk. Pour into saucepan and heat slowly until mixture thickens. Stir well, do not allow to boil. Add 5 teaspoonfuls of Angostura Bitters and Vanilla Essence to taste. Strain and when cold freeze in the usual manner. This recipe produces a"new ice cream that will be the envy of your friends. Five tea- spoonfuls of"Angostura"are right for i quart of milk. Less or more in ratio according to the quantity of milk. When ice cream with the usual vanilla, lemon, orange or chocolate flavour is, of necessity, supplied from an outside source, the delicious and "new" flavour can still be achieved—by sprinkling"Angostura"over each portion of ice cream.




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