1935 Old Waldorf-Astoria Bar Book

OTHER PRE-WAR MIXED DRINKS

II I

Yolk of one Egg One-third Ki.immel Dore Oftener drunk than correctly pronounced.

MAMIE GILROY

Juice one-half Lime (Collins glass) One dash Hostetter Bitters One jigger Scotch Whiskey One bottle chilled Club Soda Juice one-half Lime (Collins glass) One jigger Scotch Whiskey

MAMIE TAYLOR

MARGUERITE One bottle imported Ginger Ale One-half Lime (Collins glass) Lump'1Ice One jigger Tom Gin One imported Ginger Ale Two-thirds pony Benedictine One-third Cream-no Ice Three-quarters pony Creme de Menthe One-quarter Brandy-no Ice No mincemeat, no pie; only the brandy that was a standard mincemeat ingredient in those days. MONT BLANC One pony Orgeat Syrue (goblet) MARTINIQUE MINCE PIE

One jigger Absinthe White of one Egg Shake; strain; fill glass with chilled ,, ~~~ Seltzer ~~.1':'J:~0!l1 ~

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Cup an Orange; turn inside out Serve in glass with Brandy

ORANGE BRANDY CUP