1935 Old Waldorf-Astoria Bar Book

I 14

OLD WALDORF-ASTORIA BAR BOOK

SNOW BALL

White of one Egg One-half spoon Sugar (Collins glass) One .jigger Medford Rum Shake; strain; fill with chilled Gin– ger Ale

SOOTHER

One-half spoon Sugar Juice one-half Lemon One pony Brandy One pony Jamaica Rum One-half pony Cura~ao

One spoon pure Apple Juice Ice; shake; strain into goblet STONE FENCE Two lumps Ice (fizz glass) One jigger Whiskey Fill glass with Cider (spoon) SUISETTE Break one Egg in glass Juice of one Lemon

One-third jigger Italian Vermouth Two-thirds jigger Brandy Two dashes Absinthe One spoon Sugar Frappe and fill lemonade glass from siphon Three-quarters jigger Absinthe One-fourth pony Anisette Ice; shake well; strain; fill star glass from siphon Juice one-half each, Lime and Orange White of one Egg

SUISSESSE

SUNSHINE

Made with