1935 Old Waldorf-Astoria Bar Book

125 add the Brandies; fill glass with shaved Ice. Do not crush Mint One pint aerated Water One glass Sherry One pony Brandy One pony Anisette Three thin slices Pineapple Rind of one Lemon; sweeten to taste · lee·; fresh Mint on top One pint Moselle One liqueur glass Orange Cura- <;ao One liqueur glass Maraschino One quart Rhine Wine One-half pint aerated Water Fruits; piece Cucumber Peel Several sprigs fresh Mint; mix well Two ponies Brandy .on cracked Ice One pony Orange Curac;ao One pony Maraschino One quart Sauterne Half-pint aerated Water; Fruits Piece of Cucumber Peel; fresh .. Mint· mix Two liqueur glasses Brandy on cracked Ice

WITH FRENCH SPIRIT

MOSELLE CUP

(pitcher)

RHINE WINE CUP

(pitcher)

SAUTERNE CUP (pitcher)

'~ilih:·,.

'