1935 Old Waldorf-Astoria Bar Book

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OLD WALDORF BAR BOOK-AMENDMENTS

Strain into fizz glass; fill from siphon

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GOLDEN FIZZ

Juice of half Lemon One barspoon Sugar Yolk of one Egg

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One jigger Bacardi; Ice; shake Strain into fizz glass; fill from siphon One barspoon Sugar One jigger Pineapple Juice One jigger Bacardi; Ice; shake Strain into fizz glass; fill from siphon One jigger Bacardi One Egg; Ice; shake Strain into fizz glass and fill from siphon Juice of half Lemon One barspoon Sugar One jigger Bacardi White of one Egg; Ice; shake Strain into fizz glass; fill from siphon Juice of half Lemon Juice of half an Orange White of one Egg One jigger Bacardi; Ice; shake Juice of half Lemon One barspoon Sugar

PINEAPPLE FIZZ

ROYAL FIZZ

SILVER FIZZ

SUNSHINE FIZZ