1935 Old Waldorf-Astoria Bar Book

134

OLD WALDORF BAR BOOK-AMENDMENTS

BACARDI

Juice of one Lime

DAISY

Two dashes Grenadine

One jigger Bacardi; lee; shake Strain into goblet filled with shaved Ice Dash of Yellow Chartreuse on top Dress with ·Fruit and Mint

BACARDI EGG-NOG

One spoonful Sugar One wine-glass Bacardi One Egg; one glass Milk Ice; shake well Strain into Collins glass Grat-e little Nutmeg on top One glass hot Milk One tablespoon Sugar Pinch of grated Nutmeg

BACARDI MILK PUNCH

Yolk of one Egg On;e jigger Bacardi

Now, beat up thoroughly the yolk of Egg with the Sugar; add Milk, next Bacardi, next Nut– meg. Mix thoroughly Juice of one Lime Qne barspoon Sugar One jigger Bacardi; shake · Strain into goblet Fill with shaved Ice ... Decorate with Fruit and Mint

BACARDI PLANTERS' PUNCH