1935 Old Waldorf-Astoria Bar Book

136

OLD WALDORF BAR BOOK-AMENDMENTS

Two quarts Formosa Oolong Tea When serving, dilute one-half with very hot Water in which Sugar has been dissolved and put slice of Lem~n in glass Same as Bacardi Rickey, with little Sugar and few sprigs of Mint added One spoonful Sugar One Egg One-half jigger Bacardi One-half jigger Port Wine One glass Milk; Ice; shake well Strain into a Collins glass Grate little Nutmeg on top One-third Orange Cura~o Two-thirds Bacardi Yolk of one Egg; Ice; shake Strain into white wine-glass Teaspoon powdered Sugar (tall glass) dissolved in Water Fresh crushed Mint Juice of two Lemons Three jiggers Bacardi Layer of shaved Ice in glass One whole pitted fresh Peach Another layer shaved Ice ...Dress with Mint; serve with straws

MOJITO

MORNING STAR

NIGHTCAP

PEACH