1935 Old Waldorf-Astoria Bar Book

142

OLD WALDORF BAR BOOK-AMENDMENTS

Two-thirds glass Jamaica Rum Juice of one Lime or Lemon Sugar to taste Teaspoon of Ginger Brandy and Pimento Liqueur Two dashes Angostura Bitters PUNCHES Two quarts Jamaica Rum One quart Brandy Four ounces powdered Sugar Juice of twelve Lemons Liqueur glass Maraschino Large wine-glass Peach Brandy Ice; mix well; Fruit One-third pint Lime or Lemon Juice Twelve ounces Sugar, dissolved in Water Half pint Brandy One gill Peach Brandy One gill Jamaica Rum Two and one-half pints Ice Water Add Ice; mix One pint Jamaica Rum Half pint Brandy

WINTER

CARIBBEAN FISH-HOUSE

COLD RUM AND BRANDY

HOT RUM

Half wine-glass Kilmmel Half wine-glass Benedictine

·Peel of one Lemon Peel of one Orange One sliced Orange