1935 Old Waldorf-Astoria Bar Book

30

OLD WALDORF-ASTORIA BAR BOOK

ON A WHISKEY BASE

(B. indicates Bourbon; S., Scotch; I., Irish; otherwise Rye was used)

Amaranth Beadleston Beadleston No.

Rosemary (B.) Sazerac (B. or S.) Sherman Southgate Suburban Thompson Waldorf Waldorf Gloom Lifter (I.) Whiskey (B., S., I. or Rye) Whiskey Old Style (B. or Rye) -York (S.)

Japalac Liberal Manhattan

2

(S.) Brown Chauncey Commodore No. 2 (B.) Emerald (I.) Ewing Express (S.) Fanciulli Gloom Lifter (I.) Hearn's

Manhattan Junior Manhattan Punch McKinley's Delight Narragansett Old Fashioned Whiskey (B. or Rye) Pan American Prince Robert Burns (S.) Robin (S.) Rob Roy (S.) Rory O'More (I.) Charlie Rose (B.) Chauncey (B.) Chocolate (Chartreuse and Maraschino) Coffee (B.) Commodore No. 2 (Creme de Cacao) Coronation (Apricot Brandy) Fanciulli (Fernet Branca) Floater (B. and Kiimmel)

Highland (S.) Honolulu No. 2

ON A BRANDY OR A LIQUEUR BASE

(B. indicate! Brandy. See also "Drinks from Other Climes")

Alaska (Chartreuse) Alexander (Creme de Cacao) Alphonse (Creme de Cacao) Ampersand (B.) Bijou (Grand Mar– nier) Bird (B. and Cura- !;ao) Brandy (B.) Brandy Crusta (B.) Brant (B. & White Mint)

Full House

(Chartreuse and Benedictine)

Goat's Delight

(B. and Kirsch– wasser) Harvard (B.) Honolulu No. 3 (Cura!;ao) Hop Frog (B.) Hop Toad (Apricot Brandy) Jack Rose (Grena– dine)