1935 Old Waldorf-Astoria Bar Book

38

OLD WALDORF-ASTORIA BAR BOOK

BACO

Dash of Orange Bitters One-quarter Italian Vermouth One-quarter French Vermouth One-half Gordon Gin (Stir) Slice of Orange Peel, whiskey glass One-half jigger French Vermouth One-half jigger Plymouth Gin One dash Absinthe Two dashes Orange Bitters One-half Sherry One-half French Vermouth (Stir)

BALLANTINE Two dashes Orange Bitters

BAMBOO

BEADLESTON * Two dashes Orange Bitters

One-half jigger French Vermouth One-half jigger Whiskey (Stir)

BEADLESTON One-half French Vermouth No. 2 *

One-half Haig & Haig Scotch Whiskey

Two dashes Orange Bitters One-half French Vermouth One-half Grand Marnier (Stir) Twist two pieces Orange Peel Fill glass with fine Ice Two-thirds Triple Sec Cura~ao One-third Brandy

BIJOU

BIRD

Two more Twisted Orange Peels Serve as Creme de Menthe Frappe So named by the person on whom it was first tried. "That's a bird!" he exclaimed, smacking his lips.